Salt Pickles - cooking recipe

Ingredients

1 gal. water
1 pt. vinegar
green grapes
1 c. plain salt
cucumbers, sliced lengthwise

Preparation

Mix water, vinegar and salt; bring to a boil.
Place 8 to 10 green grapes in the bottom of each quart jar.
Put cucumbers in and pour water, vinegar and salt mixture over them.
Seal.
Process in boiling water bath for 5 minutes.