Sweet Pickles - cooking recipe

Ingredients

1 qt. whole dill pickles
3 c. sugar
5 garlic buttons
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Pour juice off pickles.
Drain well.
Slice pickles thin and garlic buttons.
Put in large bowl.
Add sugar and spices.
Stir often for 3 days.
Put in jar and refrigerate.
Keep refrigerated until all is eaten.