Frozen Strawberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. fat-free cream cheese, softened
1/2 c. sugar
1 (8 oz.) low-fat frozen whipped topping, thawed
2 c. frozen strawberries, thawed and sliced
1 1/2 c. sliced bananas (2 medium)
1 (15 oz.) can unsweetened crushed pineapple (undrained)

Preparation

Beat cream cheese at medium speed with an electric mixer until creamy.
Gradually add sugar, beating until smooth.
Fold in whipped topping and remaining ingredients; spoon into a 13 x 9 x 2-inch baking dish.
Cover with aluminum foil.
Freeze until firm. Yield: 12 servings.