Recycled Pickles - cooking recipe

Ingredients

2 qt. jar dill pickles, drained
2 medium onions, sliced
3 c. sugar
1 1/2 c. cider vinegar
1/2 c. water
about 1 tsp. horseradish

Preparation

Slice pickles, but not thin. Put in a jar along with onions. Bring sugar, vinegar and water to a boil. Add horseradish to jar. Pour vinegar mixture over all. Cool and keep in refrigerator. Crispy and delicious.