Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice.In a large bowl, combine cranberry sauce and sugar.Remove bananas, discarding juice, and add to cranberry mixt ...
Place spices in tea ball.Put with rest of ingredients in crock-pot.Turn on high for 30 minutes, then on low until ready to serve.Remove spices after a couple of hours. ...
Slice cucumbers.Dip into beaten eggs and coat with meal and flour mixture.Heat 1/2 cup oil in frying pan.Fry cucumbers, turning occasionally, until tender. ...
Mix sauce (the first 6 ingredients) in large kettle and cook slowly for 1 hour.Cool sauce.Rinse fish and dry.Sprinkle lime juice over fish slices and season with salt.Flour both sides lightly when r ...
Cream 1 cup sugar and butter together.Add the flour, baking powder, salt and milk; mix well.Then pour blackberries on top. Pour 1 cup sugar over and the boiling water.Bake in moderate oven at 350\u0 ...
Brown ground beef and onions.Add next 8 ingredients.Simmer 1/2 hour.Add kidney beans.Heat until beans are hot.You can add more tomato juice to make a thinner chili. ...
Mix water, white vinegar, salt and sugar well and pour over pickles and other ingredients cold.Let set out several days before putting in refrigerator.Place cucumbers in bottom of a glass gallon jar ...
Drain pickles, add sugar and Tabasco sauce. Do not refrigerate for 7 days. Stir every day. On day 8, refrigerate and enjoy. ...
Preheat oven to 350\u00b0. Mix flour, cornmeal, liver and garlic together. Add eggs, shell and all.Mix well so shells are crushed.If too thick, add water as needed. ...
Put onions in crock (glass) bowl.Add salt; mix well.Let stand 12 to 18 hours to cure.Rinse with cold water and drain well.Combine sugar and vinegar; let boil.Pack onions in pint jars.Add sugar and v ...