Jam Cake - cooking recipe

Ingredients

2 c. sifted flour
3/4 tsp. salt
1 c. brown sugar
1 c. jam
1 c. sour milk
1/2 tsp. nutmeg
1 tsp. vanilla
1 tsp. soda
1/2 c. shortening
2 eggs, unbeaten
1 c. raisins
1 tsp. cinnamon
1/4 tsp. cloves

Preparation

Sift flour once, then measure.
Add dry ingredients; sift 3 times.
Cream sugar and shortening well.
Add eggs, milk, jam and raisins.
Mix lightly and pour in two 9-inch square pans.
Bake at 350\u00b0 approximately 45 minutes.