Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. whole genuine dill pickles (not kosher)
2 or 3 cloves garlic
sugar

Preparation

Drain pickles. Cut pickles into small slices and place in bowl. Add garlic, cut up real fine. Add some sugar and toss until sugar is partially dissolved. Place back into jar and fill completely with more sugar. Place in refrigerator. Shake pickles every once in awhile so that sugar will dissolve completely and will mix. Really good with cheese!!