Beets - cooking recipe

Ingredients

1 large can sliced beets, drained (reserve juice)
1/4 c. vinegar
1/2 c. sugar
1 Tbsp. cornstarch
1/4 c. beet juice
2 Tbsp. margarine

Preparation

Mix sugar and cornstarch, then add vinegar, beet juice and margarine. Cook until clear red. Pour beets into mixture and simmer 5 minutes or until beets are heated through.