Tomato Jam - cooking recipe

Ingredients

5 c. ripe tomatoes
1 1/2 c. sugar
2 boxes jello (large; strawberry or cherry)

Preparation

Peel tomatoes and cut up.
Add sugar.
Boil for 10 minutes. Mash with potato masher while boiling.
When done, remove from heat and add jello.
Stir until dissolved.
Put in containers and put in freezer.