Mel And Lil'S Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 qt. water
1 c. salt
grape leaf
garlic cloves
pinch of pickling spice in each jar
1 dill weed top
small to medium cucumbers

Preparation

Wash cucumbers.
Put dill weed in bottom of quart jars.
Put grape leaf in bottom of each jar.
Next, put 2 pieces of raw garlic in each.
Pinch of pickling spice next. Fill jars with cucumbers.
Leave about 1 1/2-inches in top.
Mix water, vinegar and salt together.
Pour on top of cucumbers.
Leave 1/2-inch. Seal with new jar lids.
Cold pack 5 minutes.
Let set 2 weeks.