Place the lime zest and juice, mint, apple, and cider in a blender and puree (makes about 2 cups). Pour into serving glasses and top with sparkling water. Garnish with the reserved apple slices. ...
Sift flour and xanthan gum into a large bowl. Stir in 1/4 cup of the granulated sugar. Rub in butter to make coarse crumbs. Add egg yolk and 2-3 tbsp iced water, stirring to moisten lightly. Gather ...
Place the sugar, cloves, cinnamon, star anise, vanilla pod and 2 cups water in a saucepan. Bring gently to a boil, stirring until the sugar has dissolved. Simmer over a low heat for 5 minutes.Add th ...
Line two baking trays with baking paper.To make the cookie dough, use an electric beater to beat butter and vanilla extract until creamy. Reduce speed, add sifted powdered sugar and continue to beat ...
Cook cauliflower in boiling salted water for 3 mins, add peas and cook for 1 min. Drain then rinse under cold water.Heat oil in a large frying pan, add eggplant and pepper and saute for 4 mins. Add ...
Put the lime and sugar in 6 glasses and crush them together. Stir in the berries and add the crushed ice. Divide the Creme de Cassis and Cachaca into each of the 6 glasses, mix and serve. ...
Using a mandoline or V-slicer, slice ginger as thinly as possible. Place in large non-metallic bowl. Sprinkle with salt; mix well. Cover; let stand for 1 hour.Rinse and drain ginger well; drain on p ...
Combine pineapple, juice and pulp in a large, heavy-based saucepan. Bring to a simmer over medium heat. Cook 8-10 minutes, until pineapple softens.Add sugar and allspice, stirring until dissolved. B ...
Cook the linguine in a pot of lightly salted boiling water for 10-12 mins or according to the pack instructions, until just tender.Meanwhile, heat the oil in a pan and saute the onion and garlic for ...
To make the semolina pudding, heat the milk together with 2 tbsp sugar and the butter in a pan over a medium heat. Sprinkle in the semolina while stirring and bring to a boil, remove from the heat a ...