Soak sliced cucumbers overnight in 2 double handfuls of lime and water.Next, soak 2 hours in clear water, then add alum and bring to a boil; drain.Next, add vinegar and sugar.Now tie a bag of mixed ...
Let vinegar, water and salt come to a boil.Place cucumbers in jar and add alum, red pepper, dill seed and garlic clove in each jar. (May leave out red pepper and garlic.) ...
Mix together and microwave on High 5 minutes. Take out and stir well, then microwave 5 minutes more on High. Cool and eat. Keep in refrigerator. ...
Combine pears, sugars and pectin.Bring to boil.Boil 20 minutes, stirring.Remove from heat; add jello and blend well. Pour into jars and seal. ...
Combinefirst 6 ingredients, mixing well.Beat mayonnaise andcreamcheeseuntil smooth; add to fruit mixture. Fold in whipped cream.Pour into plastic mold and freeze. ...
Cream butter and sugar; add spices, then add egg yolks, well beaten.Dissolve soda in buttermilk and add alternately with flour.Add salt, vanilla, nuts and jam.Fold in beaten egg whites.Pour into lar ...
Cream butter, sugar, egg and vanilla.Add flour, salt and baking powder; stir in nuts.Put 1/2 dough into 9 x 13-inch greased pan.Pat down and spread apricots on top.Add remaining dough by spoonful an ...
Cream shortening and sugar.Add eggs and beat until light and fluffy.Mix together flour, salt, nutmeg, cloves and allspice. Mix soda well with the buttermilk.Add these two mixtures to the creamed sho ...
Combine egg, sugar and vanilla in a mixing bowl. Beat with spoon or low speed of mixer. Add oil and flour. Blend. Add figs to stiff batter.Pour into baking pan which has been oiled and floured.Bake ...