Mix together margarine, sugar, eggs, and vanilla.Add remaining ingredients and bake at 350 degrees for 30 minutes. ...
Grind apricots.Blend coconut and apricots in a mixing bowl. Stir in Eagle Brand milk until well blended.Shape in small balls with buttered hands.Roll each ball in sifted powdered sugar. Let stand an ...
Skin and cut trout in 2-inch pieces.Place in large pan. Cover with water.Bring to boil and cook 3 to 5 minutes.Drain and pack in wide-mouth pint jar with raw onion.Combine vinegar and water and spic ...
Place tomatoes, cut side up, in an oiled baking dish.Combine onion, parsley, margarine, spinach, pepper and paprika. Spread evenly over the tomatoes. Top with crumbs and bake at 375\u00b0 for 15 min ...
Peel tomatoes; mash.Simmer 10 minutes.Add all other ingredients.Simmer 10 minutes.Keep in refrigerator or in freezer.(Keeps 3 to 4 weeks in refrigerator.) ...
Pour the boiling vinegar over the cucumbers in jars and seal. Process in hot water bath for 5 minutes.Makes about 5 quarts. ...
Beat butter, sugar and vanilla until creamy. Mix flour and cocoa and gradually add to butter mixture. Beat well. Mold 1 tablespoon around each chocolate Kiss. Place on ungreased cookie sheet. Bake 8 ...
Heat nectar; dissolve jello.Add junior apricots, frozen orange juice and lemon juice.Add seltzer.Pour into mold.May be served with mayonnaise-lemon juice sauce. ...
Mix dry ingredients and wet ingredients separately.Add together.Beat at low speed. Cook at 300\u00b0 for about 1 hour and 15 minutes or until done.Let set in covered dish for two days.Jam will soak ...