In a 3-quart casserole dish, stir in ingredients. Cover and cook on High 1 hour.Salt and pepper. Stir occasionally. ...
Combine cereal, 3/4 cup flour, sugar and cinnamon.Cut in butter until mixture is crumbly.Pat half mixture into greased 8-inch square pan.Combine yogurt, egg and 2 tablespoons flour. Spread over crum ...
Wash cucumbers; remove 1/4 inch from ends.Cut into 1/4-inch slices.Combine cucumbers, red pepper, onion and garlic in a large bowl.Add salt; stir well.Pack ice over cucumbers; cover and let stand 3 ...
Discard the juice from the dill pickles.Slice each kosher dill into quarters lengthwise.Put half of them into original jar and the other half into the empty jar with a tight lid. ...
Melt margarine in baking dish.Mix together sugar, milk, flour and baking powder.After this is mixed, spread over margarine in baking dish.Pour over batter (berries or any other fruit of your choice) ...
Slice tomatoes 1/4-inch thick.Season with salt and pepper. Coat each side with corn meal.Heat oil in a skillet.Fry tomatoes on each side until lightly brown. ...
Puree bananas, strawberries, pineapple, honey and nutmeg in blender until smooth.Fold in whipped topping and almonds.Line muffin pans with foil cupcake liners.Fill with banana mixture. Cover and fre ...
Broil peach halves slowly until golden brown, about 5 minutes. Fill centers with jam and top with Cool Whip. ...
Place cucumbers, onions and bell peppers in dishpan and cover with ice.Heat sugar, vinegar, salt and celery seed.Let cool. Pour over iced cucumbers.Mix together.Put in freezer bags and freeze.Serve ...
Slice all vegetables very thin.Sprinkle 1 big tablespoon of salt over vegetables.Set aside 1 or 2 hours.Drain off water. Mix 3/4 cup of sugar, vinegar and celery seed and pour over vegetables; refri ...