Pear Gelatin Jam - cooking recipe

Ingredients

8 c. peeled and mashed pears
8 c. sugar
1 (203) pkg. pectin
2 (3 oz.) pkg. orange or orange-pineapple jello

Preparation

Combine pears, sugars and pectin.
Bring to boil.
Boil 20 minutes, stirring.
Remove from heat; add jello and blend well. Pour into jars and seal.