Frozen Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 (8 3/4 oz.) can fruit cocktail, drained
4 ripe bananas, cubed
1 (10 1/2 oz.) pkg. miniature marshmallows
1 (6 oz.) jar maraschino cherries, drained and chopped
3/4 c. chopped nuts
1/2 c. mayonnaise
1 (3 oz.) pkg. cream cheese, softened
2 c. sweetened whipped cream

Preparation

Combine
first 6 ingredients, mixing well.
Beat mayonnaise and
cream
cheese
until smooth; add to fruit mixture. Fold in whipped cream.
Pour into plastic mold and freeze.