Core and slice tomatoes (they can be either green or red). Dip the slices in flour, to which some salt and sugar have been added.Brown slices on both sides in butter or bacon fat (bacon fat is bette ...
Mix all ingredients and pour into a 9 x 13 Pyrex dish. Remove from freezer 30 minutes prior to serving.Cut into squares for servings. ...
Peel and scoop out seeds from cukes.Cook 20 minutes or until transparent.Jar hot. ...
Blend cream cheese and sugar.Combine Cool Whip with cream cheese mixture.Fold in fruit and freeze.(Keeps 1 to 2 months.) ...
Combine all ingredients in container of an electric blender or food processor.Process 30 seconds.Refrigerate up to one week or freeze in an airtight container up to 1 month.Yield:3/4 cup (90 calorie ...
In 1 1/2-quart saucepan, mix brown sugar, cream, corn syrup and butter. Heat to boiling over medium heat, stirring constantly. Boil and stir until mixture thickens, about 3 minutes; remove from heat ...
Combine brownie mix, hot water, oil and egg. Beat 50 strokes. Bake in a buttered 9 x 13 pan at 350 degrees for 30 minutes. Let cool. Prepare filling. Mix ice cream and peanuts. When crust is complet ...
Melt butter in 2-quart casserole while oven is heating. Remove from ovenandstirinflourand curry powder.\tAdd fruit and stirgently.Sprinkle with brown sugar and ginger. Bake at 375\u00b0 for 20 to 25 ...
In mixing bowl, cream the cheese until real soft.Add food coloring and flavoring; mix.Gradually add confectioners sugar; mix until this resembles pie dough.Pinch off an amount the size of marble; ro ...
Blend cheese and flavoring with fork. Add coloring, one drop at a time. Mix in sugar.Shape into balls or press into molds. ...