Pickled Trout - cooking recipe

Ingredients

20 medium trout
3 c. cider vinegar
1 c. water
3/4 c. sugar
1 1/2 Tbsp. canning salt
2 or 3 gloves garlic
2 Tbsp. pickling spices
3 large onions, sliced

Preparation

Skin and cut trout in 2-inch pieces.
Place in large pan. Cover with water.
Bring to boil and cook 3 to 5 minutes.
Drain and pack in wide-mouth pint jar with raw onion.
Combine vinegar and water and spices in pan.
Boil 15 minutes.
Pour hot syrup over fish and seal jars.
Let stand 3 or 4 days before using for best flavor.