(Tomato) Raspberry Jam(From Green Or Ripe Tomatoes) - cooking recipe

Ingredients

4 c. tomatoes
4 c. sugar
1 Tbsp. lemon juice
1 (6 oz.) box raspberry jello

Preparation

Peel tomatoes; mash.
Simmer 10 minutes.
Add all other ingredients.
Simmer 10 minutes.
Keep in refrigerator or in freezer.
(Keeps 3 to 4 weeks in refrigerator.)