Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
1 Tbsp. baking soda
1 pt. jam (any flavor)
3 1/2 c. self-rising flour
1 Tbsp. allspice
1 Tbsp. cloves
1 Tbsp. vanilla

Preparation

Mix dry ingredients and wet ingredients separately.
Add together.
Beat at low speed. Cook at 300\u00b0 for about 1 hour and 15 minutes or until done.
Let set in covered dish for two days.
Jam will soak into cake.
Slice and eat.
No icing required.