Ingredients
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2 sticks margarine
2/3 c. sugar
1 tsp. vanilla
2 c. flour
1/4 c. cocoa
45 mint Kisses
powdered sugar
Preparation
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Beat butter, sugar and vanilla until creamy. Mix flour and cocoa and gradually add to butter mixture. Beat well. Mold 1 tablespoon around each chocolate Kiss. Place on ungreased cookie sheet. Bake 8 to 10 minutes. Cool 1 minute. Remove and cool and roll in the powdered sugar x 2.
Makes 48 cookies.
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