Drain all juice from dill pickles.Slice dill pickles crosswise to form round slices, about 1/8 to 1/4-inch thick. Layer slices back into dill pickle jar.Add sugar layer, add layer of pickles, add la ...
Combine sugar and water in saucepan, stir well.Cook over medium heat, stirring constantly, until sugar is dissolved.Set aside.Place margarine in a 13 x 9 x 2-inch dish and place in 350\u00b0 oven un ...
Mash berries.Mix with sugar and bring to boil over moderate heat.Boil 5 minutes.Stir occasionally to prevent sticking. Shut off heat and add Epsom salts.Remove from heat; stir about 3 minutes.Pour i ...
Boil water, sugar and cinnamon for 5 minutes. Cool syrup and cover.Cut up fruit with cooled syrup. Chill for several hours. ...
Mix all (or fold) together.Spread in a Pyrex dish.Cover and freeze.Will keep for several weeks if kept frozen. ...
Cream together shortening and sugar (adding sugar slowly) and beat until smooth.Add 1 egg at a time to mixture and beat until fluffy.Sift together flour, baking soda, salt, baking powder and nutmeg ...
Slice the green tomatoes,asyouwouldifyou were frying them.Place in wide mouth jar.Put 1 teaspoon salt in on top of tomatoes.Filljarwith\tlukewarmwater, leaving 1-inch headspace.\tSealandplace in luk ...
Mix first 4 ingredients and spread on cookie sheet.Bake at 350\u00b0.Watch carefully, stirring for 10 to 15 minutes.Spread in 10 x 13-inch pan and save some to sprinkle on top.Beat the next four ing ...
Cream together butter and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Beat in jam. ...
Cream butter, sugar and eggs.Sift dry ingredients and add alternately with milk and blackberries.Bake in 3-layer cake pans.This is especially nice topped with chocolate icing. ...