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Dill Pickles

Place mustard seed, garlic, hot pepper, dill and cucumbers in jars.Bring vinegar, water and canning salt to a rolling boil and pour over stuffed jars until full.Seal.Place jars in pot of water and s ...

Jam Cake

Cream sugar and butter well; add jam and beat well.Add eggs and beat well.Add flour, soda, salt and spices; sift together alternately with milk.Put a little flour on nuts and raisins; fold in cake b ...

Zoie'S Flat Syrup Cake

Mix egg, butter, salt, milk, soda, flour, vanilla, sugar and syrup.Bake at 350\u00b0 until done. ...

Sweet Pickles

Soak cucumbers in lime dissolved in water for 24 hours.Rinse well and soak in clear water for 4 hours or overnight.Combine vinegar, 2 cups water, salt and spices.Then soak cucumbers in cold vinegar ...

Lucille'S Dill Pickles

Place onto each canning jar 1 large garlic clove and 1 piece of dill.Bring 2 quarts of water to boil.Add salt and vinegar, bringing back to a boil.Cover cucumbers with boiling solution and seal. ...

Jam Cake

Cream shortening and sugar; add eggs and spices.Mix soda with milk and add with flour.Add jam, raisins and nuts.Bake for 25 minutes at 375\u00b0. ...

Broiled Tomatoes

Slice tomatoes and drain on paper towels. Place slices on greased pan, sprinkle tops with grated cheese and grated onion and cracker crumbs. Dot with butter. Either bake at 350 degrees for 15 minute ...

Blackberry Cobbler

Wash berries; drain well.Place in 9-inch square baking dish. Combine 3/4 cup sugar, cornstarch and salt; sprinkle over berries.Dot with butter.Roll pastry for two crust pie on floured surface to 9-i ...

Cauliflower Pickles

Combine ingredients in large pot.Bring to boil, stirring. Reduce heat, cook 10 minutes, stirring.Fill hot jars, leaving 1/2-inch space.Adjust lids.Process for 15 minutes in boiling water bath.Yields ...

Hot Sweet Pickles

Buy sliced hamburger dill pickles.Do not use crinkled cut pickles.Drain the juice off one gallon and toss it away and use the juice of the other gallon.It makes enough for both gallons of pickles.Dr ...

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