Apricot Bonbons - cooking recipe

Ingredients

14 oz. flake coconut
6 oz. dried apricots, finely cut
14 oz. can sweetened condensed milk
12 oz. white almond bark

Preparation

Combine
coconut,
apricots
and
milk\tin
large bowl. Cover. Refrigerate
at least 4 hours or overnight.
Roll into balls using
scant tablespoon.
Place on wax paper and refrigerate. Melt almond
bark and dip balls using a fork and swirl the top with a toothpick.