Ingredients
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8 oz. cream cheese
3/4 c. mayonnaise
1/4 c. sugar
2 Tbsp. lemon juice
1/2 c. chopped pecans
1 can whole cranberry sauce
1 pt. Cool Whip
1 c. crushed pineapple, drained
Preparation
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Mix cream cheese, mayonnaise, sugar and lemon juice.
Add pineapple; fold in Cool Whip.
Freeze until firm.
If kept in freezer, good as long as lasts.
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