Frozen Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
2 bananas, sliced
1/2 c. chopped nuts
1 (10 oz.) pkg. frozen strawberries (with juice)
1 large can crushed pineapple, drained
1 large container Cool Whip

Preparation

Soften and blend cream cheese with sugar.
Mix together drained pineapple, strawberries with juice, bananas, nuts and whipped topping.
Combine 2 mixtures.
Put in a 9 x 13-inch pan and freeze.