Tomatoes Yemistess(Greece) - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. butter or margarine
1 small onion
1/2 c. ground parsley
1/4 c. blanched slivered almonds
1 tsp. cinnamon
1 1/2 tsp. salt
2 Tbsp. sugar
1/2 c. uncooked converted rice
6 to 8 fresh unpeeled medium tomatoes
4 quartered raw potatoes

Preparation

Cook meat, butter and onion until browned in saucepan or electric skillet.
Add parsley, almonds, cinnamon, salt and sugar. Simmer 5 minutes.
Add rice.
Cook over low heat 5 minutes. Hollow out tomatoes, reserving pulp and juice.
Fill with rice mixture.