Pour juice in pan.Add Sure-Jell.Stir over high heat until juice boils.Add sugar and Jell-O.Bring to a hard rolling boil and boil for 2 minutes.Pour into jars.Cool before serving. ...
Whip the cream; blend with sour cream, lemon juice, sugar, salt and pineapple flavoring.Fold in crushed pineapple, cherries, nuts and bananas.Spoon into muffin tins which have been lined with paper ...
Bring water and vinegar to a boil.Add salt and alum; bring to a boil again.Keep liquid hot to pour over pickles.Add 1/2 twig and 2 or 3 pieces of dill stalk and 1 garlic clove in bottom of each jar. ...
Combine first three ingredients in a small bowl.Place about 1 teaspoon cream cheese on half of biscuit and fold over.Press edges to seal.Dip in melted margarine and then in sugar mixture. Place curv ...
Cut away all fat, gristle and tendons from meat.Combine seasoning in a salt shaker.Cut red meat in 1 x 2 x 8-inch pieces and pound meat.As you pound, sprinkle on seasoning (use about 1/2 teaspoon of ...
Combine vinegar, water, sugar, salt, celery and pickle spice. Heat until sugar melts.Put two slices of onions in each jar. Fill with cucumber chunks.Pour syrup over to fill jar.Seal jar and process ...
Bring salt, vinegar, water, and sugar to a boil.Pack cucumbers in jar.Add 3 or 4 cloves of garlic to each jar.You may add to suit your taste or may use onions instead of garlic. Add 2 to 4 heads of ...
Bring vinegar to a boil; add gelatin.Reduce heat to low. Stir until gelatin is dissolved.Add extract.Makes 1/2 cup glue.While warm, brush on the back of stickers-to-be such as wrapping paper, magazi ...