Prepare cucumbers as you like them:spears, slices, whole.In bottom of each quart jar, put one whole garlic clove, 1 sprig of fresh dill and 1/2 teaspoon of alum.Fill jar with cucumbers, packing tigh ...
Combine water, vinegar, salt, sugar and spices in a large pot. Bring to a boil.Drop cucumbers in mixture and bring to a boil again.Turn off heat.Pack in jars.Pour vinegar mixture over cucumbers and ...
Add ingredients, in order listed, to blender container.Puree at medium speed, until thick and smooth.Makes two (1 1/2 cup) servings. ...
Slice cucumbers and onion.Place in a bowl.Sprinkle with salt and set aside.Combine vinegar, water, pepper and sugar. Heat until sugar melts.Pour over cucumbers and onion and refrigerate. ...
Cut chicken into serving pieces, smaller pieces allow spices to penetrate better.In an electric blender puree onion, garlic, ginger, fresh coriander or mint.Heat oil in a heavy saucepan and fry the ...
Cream butter and sugar, adding a little buttermilk.Add this to the soda which has been dissolved in a little hot water.Put into this enough water to make smooth.Add beaten eggs and remainder of flou ...
Stir strawberries (crushed) and sugar in a bowl.Bring water and pectin to boil.Let boil one minute.Add to berries and sugar.Stir for 3 minutes.Put in jars or cups.Set at room temperature for 24 hour ...
Grate beets.Melt butter in skillet.Add grated beets, salt, garlic salt and pepper.Simmer, covered, 20 to 30 minutes or until tender.Serves 4 to 6. ...
Peel and slice cucumbers into 1/2-inch strips. Soak in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum pan. Stir gently in lime water to keep lime fr ...