Depending on the size of bowl or amount you want to make is how you go by the number of cucumbers and onions you want to use. Also the size of each would be taken into consideration.You slice the cu ...
Blend softened cream cheese and sugar with mixer.Stir in fruit until well blended.Fold in nuts and Cool Whip.Pour into mold and freeze.Makes 1 large or 2 small salads. ...
Cook beans until done and cool.Pack in jars.Stir ingredients until salt dissolves.Fill each jar with mixture. Process 20 minutes in boiling water bath. ...
Pour over sliced pickles.Sit outside in sun for 2 days. Refrigerate after bringing them in. ...
Combine okra, salt, pepper, flour and cornmeal in large mixing bowl.In large skillet, add oil.When hot, pour okra mixture in and reduce heat.When okra is about half done, add tomatoes and continue t ...
Mix together white sugar and 1 cup less 3 tablespoons of cooking oil.Now add eggs, one at a time.Now add buttermilk. Mix.Mix flour with baking soda, nutmeg, allspice, cinnamon and salt. Sift all dry ...
Let rhubarb and sugar stand overnight.Cook slowly for 10 minutes.Remove from stove and while still hot, add jello.Pour in jars and seal. ...
Mix and heat all ingredients, except cucumbers and onions, until the sugar has dissolved.Pour over sliced cucumbers and onions in gallon jug and let stand in refrigerator for 2 weeks. ...
Fry bacon crisp; remove from fat and crumble.Add okra to bacon drippings; saute until soft.Add bell pepper and onions; saute until tender.Add tomatoes, salt and pepper to taste.Add bacon; cook until ...