Arrange tomatoes in a bowl.Combine remaining ingredients in a jar, cover tightly and shake well.Pour over tomato slices. Cover and refrigerate several hours or quick chill in freezer. ...
Slice tomatoes 1/4-inch thick.Mix egg and milk.Dip tomato slices in the mixture and coat with flour.Fry in deep fat or pan-fry until golden brown.Salt and pepper to taste. ...
In a large bowl, pour condensed milk, mint extract, 12 drops green food coloring and Cool Whip.Mix ingredients well.Pour into dessert dishes and freeze overnight. ...
Combine all ingredients.Stir very well and pour into a 9-inch square dish or pan.Freeze until firmly set.Cut into squares and serve.Yields 8 to 10 servings. ...
Combine 3/4 cup of water and the four gelatin packets in a large bowl of an electric mixer with a whisk attachment.Using a spoon, stir to combine,but don't worry if the gelatin does not dissolve.In ...
In asmall bowl, blend yogurt and 1 cup whipped topping. Spoon the yogurt mixture into the crusts. Arrange 2 halved strawberries around the yogurt on each tart. Garnish with remaining whipped topping ...
Mix shortening and flour together with your fingers or pastry cutter.Add milk and will be a sticky dough.Place on a lightly floured board; handle gently until firm enough to roll out 1/2 inch thick. ...
Cream together first 3 ingredients.Add next 3 ingredients and mix until smooth.Stir together dry ingredients.Add to cream mixture. Blend well. Cover and chill. ...
Cut and slice cucumbers and soak in lime water mixture.Soak 24 hours or overnight.Take out and soak in clear water 2 hours or more.Take out and drain very well (I use a thirsty, thick towel), then p ...
Put the dill in a quart jar.Fill with sliced pickles.Put the garlic on top.Heat the vinegar, water, salt and sugar to a boil.Pour over the pickles.Cold pack until boiling point.Do not let them boil. ...