Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can milk (soup can)
1 c. Velveeta cheese, cut fine
3 Tbsp. chopped onions
2 hard-cooked eggs, sliced
1 c. uncooked macaroni
1/4 lb. dried beef, cut bite size

Preparation

Stir soup until creamy.
Add milk, cheese, onions, uncooked macaroni and dried beef.
Fold in hard-cooked eggs.
Put in 1 1/2-quart baking dish.
Bake uncovered at 350\u00b0 for 1 hour.