Add water to watermelon rind and lime powder to cover.Soak 3 hours or overnight.Cut in chunks or strips.Rinse several times.Drain.Boil in clear water for 2 1/2 hours. ...
Let first 4 ingredients stand for 5 hours; drain.Mix sugar and vinegar in bowl and stir until clear.Add celery seed.Pour over pickles and put in containers.Store in freezer. ...
Heat blackberries with 1 1/2 cups sugar; set aside.Melt oleo in 9 x 13-inch Pyrex dish.Make batter of flour, sugar, baking powder, salt and milk; pour this over melted oleo.Pour blackberries on top ...
Wash beets and put in large pot.Pour enough water over them to cover and cook until tender.When done, skin and quarter.Put into jars.Heat vinegar, water and sugar together.Pour over beets in jars an ...
Wash dills in cold water; drain and dry thoroughly.Cut in strips and pack in jar or jars.Must have a tight lid.Bring the 4 syrup ingredients to a boil, then let cool.Pour over pickles. Turn jar or j ...
Pack okra in jar (pints) and in each jar put 1/2 teaspoon celery seed, 1/2 teaspoon mustard seed and 2 teaspoons dill seed. ...
Drain pickles well in colander and slice about 1/4-inch thick. Return to the same jar a layer at a time, sprinkling sugar and spices over each layer.Close jar tightly and seal with several layers of ...
First Layer:Cream butter and 2 tablespoons sugar.Fold in sifted flour.Bake in a 9 x 13-inch pan at 350\u00b0 for 12 to 15 minutes. ...
Combine flour, corn meal, salt and pepper in pie plate; dip tomato slices, covering both sides.Pour oil in 12-inch skillet; over medium heat, fry slices, a few at a time, until golden brown on both ...