Put oil in skillet.Get oil pretty hot.Flour, salt and pepper the tomatoes to taste.Put in skillet.Cook until golden brown.Turn and brown other side.Drain on paper towel. ...
Saute ground beef, celery, onion and pepper for 10 minutes. Add other ingredients and cook on low for at least 2 hours.For a larger crowd, I double the recipe and sometimes triple. ...
Mix together yogurt and Cool Whip and pour into pie shell. Place into freezer.A quick dessert to have on hand if company should drop by. ...
Boil mixture if desired or mix all together and pour in cold. Keeps in refrigerator indefinitely. ...
Press cucumber with paper towels to remove as much moisture as possible.Combine cucumber and onion in a bowl.Combine remaining ingredients and mix with cucumber.Blend thoroughly. Cover and chill.Ser ...
Peter Stuyuesant, Governor of New York, was organizer of the first volunteer firemen in America.In 1648, he pushed through the first law regarding fire prevention. ...
Mix dry ingredients and cut in shortening.Store in a covered jar. ...
Wash cucumbers.Cover with water and soak overnight in refrigerator.Drain and dry.Put grape leaf in bottom of jar; add 3 heads of dill, garlic, red pepper and onions.Pack cucumbers in jars.Bring vine ...
Spread 1 tablespoon on 1/2 graham cracker.Top with thinly sliced banana and another graham cracker half.Freeze. ...
Put dried beef into blender or food processor and make crumbly. Reserve 1/2 cup to roll the finished balls in.Mix everything else together by hand and form 2 balls.After rolling balls in crumbled dr ...