Fried Green Tomatoes - cooking recipe

Ingredients

6 large green tomatoes
1 c. corn meal
salt and pepper to taste
shortening

Preparation

Cut tomatoes into 1/4-inch thick slices.
Season with salt and pepper.
Roll in corn meal or shake together in Ziploc bag.
Heat shortening in heavy skillet.
Fry tomatoes slowly until brown. Serve hot.