Sun Pickles - cooking recipe

Ingredients

1 gal. jar pickles
1/2 box dill
2 big garlic cloves
6 1/2 c. water
3 1/4 c. white vinegar
2/3 c. pickling salt

Preparation

Mix vinegar and water; pour in salt and mix until salt is dissolved.
Pack pickles, garlic and dill (can be fresh) in gallon jar.
Pour liquid mixture over pickles.
Place in sun for 2 days, then eat or refrigerate.