Quicky Pickled Beets - cooking recipe

Ingredients

1 can (1 lb.) sliced beets
1/2 c. Heinz vinegar
2 Tbsp. sugar
1/2 tsp. ground ginger
1/2 tsp. ground allspice
1/4 tsp. salt
1 medium onion, sliced and separated into rings (optional)

Preparation

Drain beets reserving 3/4 cup liquid.
Combine beet liquid with vinegar and next 4 ingredients in saucepan.
Bring to boil; pour over beets.
Refrigerate overnight in covered bowl.
Onion may be added just before serving.
Makes 4 to 6 servings.