Freezer Pickles - cooking recipe

Ingredients

1 green pepper, sliced
2 qt. small pickles, sliced (don't peel)
1 medium onion, sliced
2 Tbsp. salt
2 c. sugar
1 c. vinegar
1 Tbsp. celery seed

Preparation

Mix green pepper, pickles, onion and salt in a bowl and let set in refrigerator for 2 hours.
Drain; do not rinse.
Add sugar, vinegar and celery seed.
Mix with pickles, onion and green pepper.
Put in refrigerator for 24 hours, then put in containers and freeze.