Blackberry Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 c. buttermilk
1 tsp. soda
2 c. flour
1 c. blackberry jam
1 tsp. cinnamon, allspice, nutmeg
1 tsp. vanilla

Preparation

Cream sugar and shortening. Add gradually, 1 egg at a time. Mix buttermilk and soda together and add alternately with flour. Add jam. Mix spices with flour. Add vanilla. Bake at 375\u00b0 for 35 minutes.