Tomatoes Vinaigrette - cooking recipe

Ingredients

4 large ripe tomatoes
2 Tbsp. wine vinegar
1/4 tsp. dry mustard
1/4 tsp. salt and pepper
1/4 c. vegetable oil
2 Tbsp. chopped parsley

Preparation

Slice tomatoes in wedges.
In small bowl whisk vinegar, mustard, salt and pepper until well blended.
Whisk in oil and parsley.
Pour over tomatoes.