Wash, peel, pit and chop peaches-you want 10 cups.Place all ingredients in a large glass bowl and let stand for 1 hour.Transfer to a large stainless or enamel pot.Bring to a full boil.Boil for 25 mi ...
Preheat oven to 350\u00b0F.Sautee garlic, onions and carrots until just tender.Mix cooked vegetables, meat, lentils, bread crumbs, egg, and stock until combined.Grease baking dish or spray with cook ...
Make a paste in your blender by grinding equal parts of lime and cucumber juice, using a little water.Use as an astringent on your skin.This acts as an astringent and believe it or not, even bleache ...
Peel the onions and pack one third of them tightly into a large Kilner jar or preserves jar. (You can also use several smaller jars if you wish.).Scatter one third of the pickling spices over the to ...
Wash the fruit well, remove the stones and slice the fruit.Peel and grate the apples.Boil the sugar and cinnamon sticks in a saucepan with 5 cups of water.When it begins to form a syrup, add the fru ...
Drain tomatoes, reserving 2 T oil.Chop tomatoes and set aside.In a large bowl, combine the flour baking powder, sugar, basil, salt, baking soda and pepper.In a small bowl, whisk the eggs, buttermilk ...
Put spinach and salt in blender. Pulse a few times until finely chopped, not totally a clear liquid.If cooked mashed carrots 1 1/2 cups, if cooked mashed sweet potatoes, 1 1/4 cups.(The salt brings ...
Slice French bread into 20 slices, 1 inch thick.Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.In a large bowl, combine the eggs, half and half, milk, su ...
Whisk the yogurt in a bowl until smooth.Whisk in the sugar, then carefully beat in the matcha packets to make sure they disperse evenly and there are no lumps. The yogurt should be a very pale green ...
Preheat oven to 350\u00b0; spray two 2 cup single-serving casseroles or baking dishes with cooking spray.Bring stock, butter and garlic to a boil; whisk in grits gradually until bubbling; reduce hea ...