Refrigerator Pickles - cooking recipe

Ingredients

1 c. white vinegar
2 c. sugar
1 tsp. salt
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 large or 2 small onions, sliced thin
about 10 to 12 medium cukes, sliced thin

Preparation

Bring to a boil: vinegar, sugar, salt, celery and mustard seed until sugar is dissolved.
Pour, while hot, over onions and cuke slices.
Let cool and refrigerate.
Cukes will settle and a few more slices can be added.