Super Butterfinger Dessert(This Is One Of My Favorite Summer Desserts.) - cooking recipe

Ingredients

2 c. crushed graham crackers
1 c. crushed soda crackers
1/2 c. melted margarine
2 pkg. (3 3/4 oz. size) instant vanilla pudding
2 c. milk
1 qt. soft vanilla ice cream
1/2 (8 oz.) carton whipped topping
2 frozen crushed Butterfinger bars (medium-size)

Preparation

Freeze bars ahead of time.
Combine crackers with margarine. Spread 2/3 of mixture in a 9 x 13-inch pan.
Reserve 1/3 of mixture for topping.
Mix pudding, milk and ice cream; spread on crust. Spread whipped topping over pudding.
Combine crushed candy bars and reserved crumbs.
Sprinkle on top of whipped topping. Refrigerate for about 4 hours before serving.