Stir margarine, Karo and 1/2 of the sugar in pan and boil until bubbly. Remove and add rest of sugar.Knead until smooth. Any flavoring can be added such as mint, anise, butternut, etc. Add flavoring ...
Boil berries for 10 minutes.Remove from stove.Add 1/4 cup lemon juice.Cook additional 3 minutes.Place in shallow pan overnight.In the morning, heat and put in jars and freeze. ...
Mix all ingredients except lettuce.Refrigerate 3 to 4 hours, then let stand out to room temperature. ...
In a large pot start the water boiling for the spaghetti.In a large pan heat oil and red pepper flakes over low heat.Add onion and cook 2 minutes.Add yellow and red peppers and cook 2 more minutes. ...
Cut cucumbers into bite-sized pieces.Cook with water to cover in saucepan until tender; drain.Bring next 5 ingredients to a boil in saucepan.Pour over cucumbers.Let stand overnight. Drain and reserv ...
Mix all ingredients well.Let sit overnight in refrigerator. Serve cold.Do not use pickled beets.Can use 15 ounces Harvard beets.This is a colorful holiday buffet side dish. ...
Wash beets, leaving part of stem on top and also on bottom of beets.Cover with water and boil until tender, 20 to 30 minutes at full boil.Pour off water and drain.Cool with cold water.Peel (skins fa ...
Wash and stem cucumbers.Cut lengthwise in half.Place water and salt in enameled kettle.Bring to a boil.Cool.Pour over cucumbers in stone crock.Cover with plate.Weigh down cucumbers.Allow to stand 1 ...