Frozen Cucumbers - cooking recipe

Ingredients

2 qt. 1/8-inch thick cucumbers
2 medium onions, sliced
2 Tbsp. noniodized salt
1 1/2 c. sugar
1/2 c. vinegar
1/2 tsp. celery seed

Preparation

Mix salt with cucumbers and onions.
Let stand 2 hours.
Rinse the cucumbers with cold water and drain.
Mix sugar and vinegar with cucumbers and onions until sugar is dissolved; add celery seed.
Place in plastic bags with liquid and seal.
Freeze.