Fig Souffle - cooking recipe

Ingredients

1/2 c. margarine
6 Tbsp. sugar
3 c. finely broken fig cookies (about 22)
1/2 c. milk
1 tsp. vanilla

Preparation

Blend well, mashing the cookies.
Fold in 3 stiffly beaten egg whites and pour into a quart and a half greased baking dish. Place dish in pan of hot water and bake 50 minutes at 375\u00b0. Serve warm or cold with whipped topping or ice cream.