Pickled Shrimp - cooking recipe

Ingredients

6 celery stalk tops
3 1/2 tsp. salt
1/4 c. mixed pickling spices
water
2 1/2 lb. shrimp
onions
7 to 8 bay leaves

Preparation

Combine first 3 ingredients.
Add water (enough to cover the shrimp).
Add shrimp.
Cook 10 to 12 minutes.
It is done when the shrimp turns pink.
Drain and cool with water.
Peel and clean shrimp.
In glass pan (9 x 13-inch), alternate shrimp with layers of onions.
Add bay leaves with sauce.