Frozen Lemon Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. margarine, melted
2 c. Carnation milk, chilled
1 c. sugar
3/4 c. lemon juice

Preparation

Combine graham cracker crumbs and melted margarine.
Press into the bottom of a 9 x 13-inch pan.
Beat milk until fluffy. Add sugar and lemon juice.
Mix well.
Pour over graham cracker crust and freeze.