Combine cream cheese, salad dressing and pineapple syrup; mix well.Fold in remaining ingredients.Place in paper lined muffin tins and freeze.Next day place in freezer bags and return to freezer.Thaw ...
Wash beets. Cook in boiling water until tender.Remove skins and cut the beets in thin slices or cubes.Mix sugar and cornstarch.Add vinegar in saucepan. Bring to a boil and boil for 5 minutes, stirri ...
Clean the cucumbers.May be sliced, if desired.In a large kettle, add together the sugar, vinegar, salt and water.Bring to a boil and turn down to simmer.Place a head of dill in clean, hot canning ja ...
Pack whole fresh okra into hot clean pint jars.Combine remaining ingredients and bring to boiling.Slowly pour boiling liquid into jars, leaving 1/2-inch headspace.Prepared lids according to manufact ...
Pour water off beets.Place in a bowl.In a saucepan, add sugar, vinegar, water and bay leaves.Boil for 5 minutes.Add orange juice.Stir and pour over beets.Can serve hot or cold. ...
Mix lime and water (be sure to have the lime dissolved in water) and pour over pickles.Let stand 24 hours, then drain and rinse well.Put fresh water over pickles.Let stand 3 hours, then drain well. ...
Cook fruit and lemon juice together for 3 minutes.Then add sugar and cook 7 minutes more.Take off stove and let stand 24 hours and put into jars. ...
Combine first 4 ingredients; mix well.Fold in whipped topping.Pour into an 11 x 9 x 2-inch pan.Cover and freeze. Cut into squares to serve. ...
Wash okra and pack into hot, sterilized pint jars.Place a pod of pepper and a clove of garlic in each jar.Combine other ingredients and bring to a boil.Pour over okra and seal.Okra pickles should st ...