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Refrigerator Pickles

Slice cucumbers, onions and bell peppers.Pack in gallon jug starting with layer of cucumbers, then onions and peppers until jug is full.Pack down as it will shrink some. ...

Tomatoes Vinaigrette

Combine dressing ingredients and mix well.Pour over sliced tomatoes and allow to marinate at least 2 hours at room temperature.Delicious! ...

Green Tomato Pickles

Put tomatoes, onions and salt in a container.Cover with water and set overnight.In the morning drain and rinse.Put into jars.Mix vinegar, sugar and pickling spice in a pan and bring to a boil.Simmer ...

Steph'S Homemade Biscuits

Sift flour into large bowl.Tunnel out flour from middle. Mix shortening and syrup with flour left in the middle of bowl. Don't use flour from sides of bowl.Slowly stir in milk.You may need a little ...

Sweet Pickles

Soak in lime water for 12 hours.Rinse in clear water.Soak in salt water 4 hours. Soak in plain water 2 hours.Boil in alum water 5 minutes.Drain all water out.Add sugar, vinegar and spices.Cook 15 mi ...

Sky Valley Blackberry Cobbler

Wash and drain berries.Put them into 1 1/2-quart casserole dish.Mix together sugar, flour and egg.Mixture will be dry and lumpy.Pour over berries.Melt butter and pour it over top. Bake, uncovered, f ...

Jam Cake

Mix the sugar and oil well.Add the eggs, buttermilk and soda; mix.Add the flour; mix until well blended.Add the jam, preserves, cinnamon, cloves, allspice and chopped nuts (if desired).Bake in tube ...

Kaye'S Refrigerator Pickles

Take cucumbers, onions and salt; put in a large bowl in water. Let stand for 2 hours.In gallon jar, mix sugar, vinegar and celery seed.Shake well together, then pack cucumber mixture in jar. ...

Rhubarb Jam

Boil 25 to 30 minutes. ...

Erma Davis' Fig Preserves

Cook figs and sugar for 2 or 3 minutes.Add Jell-O and boil for a few minutes longer.Pour in jars and seal. ...

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