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Dried Oyster And Scallop Congee

Soaked dried oysters and scallops in cold water separately for at least 2 hours to soften them. Retain the soaking liquid. Shred the scallops, and cut oysters into small pieces.Peel carrot and dice ...

Mussels With Greek Yogurt, Capers, And Mint

Clean and debeard the mussels and rinse in a colander under cold running water, discarding any whose shells are cracked or do not close tightly when tapped.In a large saucepan, over medium heat, com ...

Simple Yet Elegant Babylonian Apricot Jewels

Mix the cashews, raisins, white wine, lemon zest and cream cheese and powdered sugar until it forms a paste.You can do this in the food processor to really mix everything together.Take one apricot, ...

Homemade Brownies Recipe

Mix ingredients in large mixing bowl. Pour into a 13\" x9\" lightly greased pan and bake at 350 degrees for 25-30 minutes or until done. ...

Sun-Dried Tomato & Fresh Mozzarella Pasta Salad

Bring large pot of water to a boil.Meanwhile, in a food processor, make dressing: combine all dressing ingredients.Process until sun dried tomatoes are coarsely chopped.Transfer to small bowl and se ...

Jam Filled Oat Bran Muffins

Preheat oven to 425'F.Lightly grease your muffin tin(s).In a med. size bowl with a hand mixer whip up the water and the flax seed meal. In about a couple of minutes this should become a thick and cr ...

Angel Food Cake - Homemade

Note: For those not use to making angel food cakes Don't get any yoke in the whites, if you do throw out and start over. I always separate the egg in a glass first. Then if no yoke pour into measuri ...

Homemade Hash

Depending on the size of your roast) I cook my roast slow to make it more tender.Once the roast is cooked throughout let sit to cool down.Start slicing your potatos into 1/4 inch slices ( I use my f ...

Blueberry And Blackberry Pie

Place one portion of pie crust in pie pan.Place blackberries and blueberries in large bowl.Add sugar, cinnamon and flour and mix.Pour into pie crust and dot with butter.Add remaining pie crust to to ...

Swiss Yogurt

put kettle on to boil.preheat oven to 220 degrees F.dissolve 1 package of gelatine into a one cup container with 1/4 cup cold water.in a big pyrex bowl mix the skimmed milk powder, cold water, cold ...

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