Pit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice.Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pa ...
Place first 5 ingredients in a mini-chopper; process until finely chopped. Unfold dough, and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over dough, leaving a 1/2 inch border. Roll up ...
Using sharp knife, make 2 or 3 slashes in each piece of chicken.Place chicken in a large plastic bag, then pour dressing overtop chicken.Sprinkle with garlic, Italian seasoning, salt and pepper.Seal ...
In food processor or blender place puree fruit and sugar. Add lemon juice and a few drops of rose water (optional).Whisk egg whites until stiff.Fold puree until egg whites.Turn into a plastic contai ...
In a slow cooker, combine all ingredients and set to low heat.Cover and cook for 8-9 hours. ...
Preheat the oven to 350\u00b0F (180\u00b0C).Peel the squash, cut it in half longways, remove the seeds and cut the flesh into 1in (3cm) chunks.Spread them out on a baking tray and sprinkle with a pi ...
Bake cake according to directions on box making an 8 or 9\" layer cake, adding the dry lemon pudding mix and lemon juice.Cool 10 minutes.Invert cakes from pans onto rack to cool.Spread each top (whi ...
Put together as you would any sandwich, tastes even better if made ahead of time and put in the fridge. ...
defrost chicken breasts and cut in half making four equal pieces. I used large chicken breasts for this.Next use meat tenderizer and pound to desired thickness.Mix breadcrumbs,Romano cheese, Mozzare ...
Combine kiwi, pectin and pineapple juice in a large saucepan.Bring to a boil stirring constantly.Add sugar, stirring until disolved.Return to a rolling boil.Boil hard for 1 minute, stirring constant ...