Frozen Grape Salad - cooking recipe

Ingredients

6 oz. lite cream cheese
2 Tbsp. lo-cal salad dressing
2 Tbsp. pineapple syrup
24 large marshmallows
1 can crushed pineapple
2 c. Tokay grapes
1 carton Cool Whip

Preparation

Combine cream cheese, salad dressing and pineapple syrup; mix well.
Fold in remaining ingredients.
Place in paper lined muffin tins and freeze.
Next day place in freezer bags and return to freezer.
Thaw for 20 to 30 minutes prior to serving.
Makes 16 muffins.
Best made with Tokay grapes but seedless red grapes are okay.