Sweet Uncooked Cucumber Pickles - cooking recipe

Ingredients

16 lb. whole cucumbers
1 gal. apple cider vinegar
salt to float eggs
1 (10 oz.) box pickling spice
1 lb. alum (10 oz.)

Preparation

Soak for 14 days in brine water the whole cucumbers, then slice.
Soak for 6 hours in vinegar; drain.
Pour the spice and sugar in over cucumbers and let stand.
The sugar will make plenty of syrup to cover pickles.
This pickle may be stored in stone jar until used.
Sealing is not necessary.
This is all cold.
The pickles are never to be heated.